Easiest Homemade Bread for Beginners

Step 1 - Proof Yeast Heat coconut milk to 105-115F. Add pinch of cane sugar and dry yeast. Let rise 10-15 minutes.

Step 2 - Mix Wet While yeast rises, add eggs, sugar, salt, and honey to a large metal mixing bowl. Mix fully. Gently add yeast and liquid. Do not overmix.

Step 3 - Add Flour Start adding flour 3/4 to 1 cup at a time. Mix with spatula, then knead with hands until correct consistency. Add more flour if too wet, coconut milk if too dry.

Step 4 - Let Rise Line bread pan with parchment paper. Put dough in pan, cover with towel, let rise about 1 hour in warm spot.

Step 5 - Bake Bake at 350F for 30-35 minutes until internal temp reaches 180F. Let cool on wire rack at least 10 minutes before slicing.

Step 6 - Enjoy Eat and enjoy! Store in bread box or freeze.